Top 10 Countries With Highest Rate of Food Wastage

Food wastage is a situation where food resources (grain, vegetables and meat)is left to go bad or thrown away yet it is in good condition to be eaten .Many countries especially the economic powers waste a lot of food since they have too much than they require. Third world countries or developing countries especially in Africa, lack this food due to maybe overpopulation, diseases, inflation drought and maybe civil wars. Waste food commonly arises from our homes. A great number of people dispose edible food thinking it is bad because it is not fresh. Industries especially the hotel sector and catering sector also experience food wastage during tough economic times.

List of Top 10 Countries With Highest Rate of Food Wastage in 2017


NORWAY Top 10 Countries With Highest Rate of Food Wastage

Norway disposes almost 620 kilograms of food per each individual person. 335000 tons of food is trashed away from their households and working environment. The citizens of this country trash away baked food, fruits and vegetables. Three percent of their land is used in Agriculture therefore making it import most of its grains, vegetables and fruits. Household sector, retailers and food sectors suffer a great blow in food wastage.


CANADA Top Most Countries With Highest Rate of Food Wastage 2017

A country that experiences high rate of food wastage .It wastes 640 kilograms of food per individual citizen every year. Residents in the major city of Toronto throw out monthly 17.5 million of food. A big percentage of the waste comes from the household followed by packed and processed food and lastly retailers. In Canada, the food wastage has an impact on the environment especially resulting in global warming and other environmental problems.


DENMARK Top Most Famous Countries With Highest Rate of Food Wastage 2018

In this country, there is high consumption of packed and unpacked foods and drinks. Both the food and the drink are wasted in excess. Yearly 660 kilograms of food are wasted per each single person .In Denmark this food wastage arises mostly from household, catering sector, cafes and restaurants.2% of the country GDP is contributed by Agriculture .They produce the highest number of pork in Europe.700000 tons of food is wasted costing the country 11 billion DKK yearly. They have already started Stop Wasting Movement to curb the rising food wastage. This movement have helped reduced drastically food wastage in Denmark.



Has a population of 24466800 people and experiences high food wastage rate .Annually 400000 tons of food is wasted ,this accumulates to $ 8 million.most of this wastages comes from the household .The food includes a high percentage in fresh food, leftovers, long life and packed products, drinks, frozen food and takeaways consecutively. Generations of young consumers are the ones who engage in food wastage also a huge population reject fruits and vegetables before they even reach the market places. Families with children also waste a lot of food.



One of the developed countries .An economic superpower .Annually 760 kilograms of food per individual is wasted especially during harvest times. This food wastage costs the country USD 48.3 billion. 1 percentage of its GDP comes from Agriculture yet it is the largest producer of corn. It is one of the fastest fast food industry in the world. Half of its produce is thrown away translating to 1/3 of its foodstuff. Each family in America waste $ 1600 in food wastage. During disposal, gases are released in the air causing global warming.



Yearly it wastes 550 kilograms of food per individual citizen; it shows why it is in the list of countries that top food wastage worldwide. Numerous and a lot of wastage comes from household and food manufacturing brands. Wasted food includes bakery and dairy products, potatoes, fruits and homemade food. Restaurants and food stores also waste half of its food while the remaining half is by the household.



This island state experiences vast food wastage. It wastes 788600 tons of food yearly. Out of this only 13% is recycled .The country spends a lot of its money in buying food .It costs the country around $14.8 billion in buying food from outside countries. Yearly food wastage in Singapore is on the rise with 13% of its food import going to waste.



Country southeast of Asia .Agriculture and Industry supports its economy .The country experiences food wastages coming mostly from its urban areas. Yearly they dispose about 540-560 kilograms of food. The food mostly constitutes bakery items, fruits and vegetables. The current authority in Malaysia is taking every step to counter food wastage in the country especially because they have a huge population.



One of the countries with the highest population .Agriculture contributes to 1% of its GDP .Faces the problem of food wastage just like any other developed countries .Annually 80 kilograms of food is thrown away. A big number of it comes from the household sector followed by retail markets, restaurants and café. The country has come up with drastic measures that will help prevent food wastage in Germany. Some of the measures include –A GOOD FOR THE BIN MOVEMENT-and a website availed where citizens will learn of the –BEST BEFORE-policy to help avoid trashing away of edible food.



It has one of the largest populations and is a developed country. Has the best economy in Europe. Agriculture contributes to 60% of its food though it also imports 40% of its food .The country experiences a numerous food wastage problem .The country wastes 6.7 million tons of food on yearly basis. This costs the country 10.2 billion pound each year. Potatoes, bread and apples are the food commodities wasted in high quantity followed by salads, which are thrown in vast proportions. There, have been campaigns like –LOVE FOOD HATE WASTAGE-to spread awareness on food wastage in Britain. This reduced wastage by 137000 tons and saved 300 million pounds.

These above are the Top 10 Countries With Highest Rate of Food Wastage 2017. Food wastage is on the rise in different part of the globe, drastic measures have been taken to control the trend. When food wastage is controlled, it reduces the amount of money spent on food imports and gas emitted from the environment causing global warming.

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